Author: IGIntern

Growing

Giving Gardens map

Wondering where the Grinnell Giving Gardens are located?  They might be just down the street or around the corner. Check out the map and stop by one today! The gardens offer free, fresh, local produce, such as, summer squash, zucchini, cucumbers, green beans, tomatoes and much more. Tell your friends and neighbors and head out […]

Growing

Jennifer Trent presents at Drake Community Library

40% of all food produced in the United States ends up in landfills or is incinerated. This food waste produces methane gas that is 25 times more potent than carbon dioxide, costs the United States economy $165 billion per year and never reaches the 40 million people in the United States that struggle with hunger. […]

Growing

Do You Know What Happens to Your Food?

Do you know what happens to your food? This was a guiding question at the composting workshop led by Andy Dunham on Monday, July 16. “Our goal is to improve food literacy,” Andy said. “That means knowing what happens to your food at every step of the way.” Composting is an important step in the […]

Growing

Grinnell Giving Gardens

The Grinnell Giving Gardens crops are ready for harvest! Stop by the Ahrens Garden for cucumbers, Marvin Garden for strawberries, Davis Elementary, Fairview Elementary, Bailey Park Elementary and UnityPoint Health-GRMC Public Health for garlic, onions, radishes, peas, kale, broccoli, cucumbers, zucchini, summer squash and herbs. Be on the lookout for green beans at St. John’s […]