Author: Anya Vostinar

Growing

Anyone Can Cook Summer Squash!

RECIPE Summer Squash Tips Summer squash are are harvested when immature. Their rind, seeds and flesh are tender and edible raw or cooked. Common types include zucchini, yellow squash, pattypan squash. The squash can be steamed, grilled, stir-fried, stuffed, and used in baked goods. Ingredients Summer squash Seasoned Salt: Salt, paprika, pepper, garlic Olive Oil […]

Growing

Anyone Can Cook Eggplant!

RECIPE Eggplant Tips Types of eggplant: Traditional – frying, grilling, roasting Japanese – sautéing, pickling, stuffing Some eggplant can be bitter, especially if not freshly harvested. Eliminate bitterness with “sweating”. Lightly salt eggplant slices and place them between absorbent towels. Fresh eggplants should have a smooth, glossy skin and are firm to the touch. You […]